The Main Ingredient w/ Kevin Burgin

680 CJOB 504 - Crafting Community: Jay Kilgour's Fionn MacCool’s Pub Story

Join Kevin as he shares his love of food with you, and talks to a variety of culinary guests.

00:00

Επεισόδια

05 Μάιος 2025

04 Μάιος 2025

23 Μάρ 2025

18 Μάρ 2025

17 Φεβ 2025

02 Φεβ 2025

17 Ιαν 2025

29 Νοέ 2024

24 Οκτ 2024

02 Σεπ 2024

26 Αύγ 2024

22 Αύγ 2024

16 Αύγ 2024

03 Αύγ 2024

17 Ιούν 2024

02 Μάιος 2024

19 Μάρ 2024

04 Μάρ 2024

05 Δεκ 2023

25 Νοέ 2023

14 Οκτ 2023

03 Οκτ 2023

24 Μάιος 2023

17 Ιαν 2023

13 Δεκ 2022

17 Οκτ 2019

07 Οκτ 2019

30 Σεπ 2019

23 Σεπ 2019

16 Σεπ 2019

09 Σεπ 2019

30 Αύγ 2019

26 Αύγ 2019

19 Αύγ 2019

12 Αύγ 2019

29 Ιούλ 2019

22 Ιούλ 2019

15 Ιούλ 2019

08 Ιούλ 2019

24 Ιούν 2019

17 Ιούν 2019

10 Ιούν 2019

03 Ιούν 2019

The Main Ingredient w/ Kevin Burgin

Επεισόδια

Crafting Community: Jay Kilgour's Fionn MacCool’s Pub Story

Burgers, Prosecco, and Pastrami: 529 Uptown's Savory Secrets

Food with a View: Inside Promenade Brasserie

The Flavors Behind Mr. Kim's Korean Fried Chicken

Inside Toukie's Kitchen: A Culinary Journey

Destination Dinner Stage...Theater, Talent, and Taste

Behind the Scenes at Nucci's: The Art of Gelato and Fresh Cuisine

Buffalo Stone Café: A Culinary Gem in Winnipeg

A Journey Through Brunch Dreams at Roasted Nomad

Local Flavor and New Beginnings at The Saint

A Gourmet Experience: Discovering Promenade Brasserie.

Beer, Passion, and Partnership: Inside Full Geek Brew Lab

Between the Buns: Manitoba's Ultimate Burger Competition

Transcona's Gem: Little Bones Wings

Nucci's Gelati: A Sweet Legacy on Cordon Avenue

Feeding the Passion: Chef Dustin Pelletier at Lake Manitoba Resort

Lake of the Woods Brewing...Crafting Brews in Tight Spaces

From Vision to Cuisine: The Bull & Filly Story

Discover the Smooth, Refreshing Taste of Sheepdog Brew Co.'s Cold Brew Coffee

Cupcakes & Dreams: A Baker's Rise to Sweet Success

Deluca's Delicious Evolution: 55 Years of Flavor!

Sookram's Brewing - From Homebrewing to a Hopping Business: A Brewer's Story

Fusing Flavors: A Dive into Basta Filipino Kitchen

From Architect to Sharpening Expert: Bret Gordon's Journey

An Inside Look at Canada Life Center's Food and Renovations

The Main Ingredient with Kevin Burgin goes to Hoffman's Fine Foods

The Main Ingredient with Kevin Burgin - Dreamland Diner: A New Retro-Themed Diner in Winnipeg

The Main Ingredient with Kevin Burgin and guest host Stephanie Wall goes to The Sobr Market

The Main Ingredient with Kevin Burgin goes to Wall Street Slice

The Main Ingredient w/Kevin & Krista talks to welcomes Chef Steven Watson

The Main Ingredient w/Kevin & Krista talks to Food & Beverage Manitoba

The Main Ingredient w/Kevin and Krista talk to The Forks & Tall Grass Prairie Bakery

The Main Ingredient w/Kevin and Krista goes to Osteria Del Piolo

The Main Ingredient w /Kevin and Krista go to the Amsterdam Tea Room

The Main Ingredient w/Kevin Burgin and Krista Hall go to Hollow Reed Holistic

The Main Ingredient w/Kevin Burgin welcomes the Africanad Carnival

The Main Ingredient w/Kevin Burgin and Krista Hall go to Fionn MacCool's & talk about Le Burger week

The Main Ingredient w/Kevin Burgin & Krista Hall welcome East India Company

The Main Ingredient w/ Kevin Burgin & Krista Hall on the Road Again at The Forks

The Main Ingredient w/ Kevin Burgin & Krista Hall welcome Marcus Wiebe from Dead Horse Cider

The Main Ingredient w/Kevin Burgin & Krista Hall talk to Shawn Brandson about the Winnipeg Beer Fest

The Main Ingredient w/ Kevin Burgin and Krista Hall find out about Beer and Botany

The Main Ingredient w/Kevin Burgin & Krista Hall visit Sookram's Brewing

The Main Ingredient w/Kevin Burgin and guest host Krista Hall talk about the Mac & Cheese Fest

The Main Ingredient w/Kevin Burgin and guest host Krista Hall welcome Dr Kristen Mitteness

The Main Ingredient w/Kevin Burgin and guest host Krista Hall welcome Cafe Carlo

The Main Ingredient w/Kevin Burgin with guest host Krista Hall welcomes Baltic Bros

The Main Ingredient w/ Kevin Burgin stops by New B's Cafe in New Bothwell

The Main Ingredient w/Kevin Burgin welcomes Kevin Augustine from Prairie Fire Pizza

The Main Ingredient w/Kevin Burgin welcomes Happy Dance Hummus